Honey-Garlic Glazed Salmon with Sesame Green Beans

By AislePrompt Editorial · Published 2026-04-25 · Updated 2026-04-25

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Oven-baked salmon fillets glazed with a sticky honey-garlic sauce, paired with crisp-tender sesame green beans. This Asian-inspired comfort-food recipe, ready in about 25 minutes, pairs salmon fillets, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 350 cal/serving

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Ingredients

4 pieces (5 oz each) salmon fillets
1 tsp salt
1/2 tsp black pepper
3 tbsp honey
2 tbsp soy sauce
3 cloves minced garlic cloves
1 tbsp rice vinegar
1 tsp grated fresh ginger
12 oz trimmed green beans
1 tbsp sesame oil
1 tsp toasted sesame seeds

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Instructions

Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and place 4 salmon fillets skin-side down. Season with 1 tsp salt and 1/2 tsp black pepper.
Step 2: In a small bowl, whisk together 3 tbsp honey, 2 tbsp soy sauce, 3 minced garlic cloves, 1 tbsp rice vinegar, and 1 tsp grated fresh ginger until combined.
Step 3: Brush the honey-garlic glaze evenly over each salmon fillet.
Step 4: Bake the salmon for 12-15 minutes until the glaze is caramelized and the salmon flakes easily with a fork.
Step 5: Meanwhile, heat 1 tbsp sesame oil in a large skillet over medium-high heat. Add 12 oz trimmed green beans and sauté for 5-6 minutes until crisp-tender and bright green.
Step 6: Sprinkle 1 tsp toasted sesame seeds over the green beans and toss to coat.
Step 7: Serve the salmon fillets hot alongside the sesame green beans, spooning any extra glaze over the top.