Honey-Ginger Glazed Salmon with Sesame Bok Choy

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pan-seared salmon glazed with a honey-ginger sauce served alongside sautéed bok choy with toasted sesame seeds. This asian-inspired comfort food ready in about 25 minutes pairs salmon fillets, fresh ginger, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (12 ratings) Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 380 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: In a small bowl, whisk together 3 tablespoons honey, 1 tablespoon grated fresh ginger, 2 tablespoons soy sauce, and 2 minced garlic cloves until combined.
  2. Step 2: Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Season 4 salmon fillets with 1/2 teaspoon black pepper and place skin-side down in the skillet. Cook for 4-5 minutes until the skin is crisp.
  3. Step 3: Flip salmon and brush the honey-ginger glaze over the cooked side. Cook an additional 3-4 minutes until salmon is opaque and glaze is caramelized.
  4. Step 4: Remove salmon from the skillet and set aside. In the same skillet, add 2 tablespoons sesame oil and 4 halved baby bok choy. Sauté over medium heat for 4-5 minutes until bok choy is tender but still crisp.
  5. Step 5: Sprinkle 1 tablespoon toasted sesame seeds and 2 sliced green onions over the bok choy. Serve salmon alongside bok choy and spoon any remaining glaze over the top.

Frequently asked questions

How long does Honey-Ginger Glazed Salmon with Sesame Bok Choy take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Ginger Glazed Salmon with Sesame Bok Choy?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Honey-Ginger Glazed Salmon with Sesame Bok Choy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Ginger Glazed Salmon with Sesame Bok Choy for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Ginger Glazed Salmon with Sesame Bok Choy?

Asian comfort food like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes