Honey-Ginger Bok Choy Stir-Fry with Light Teriyaki
A vibrant vegetable stir-fry with tender bok choy and snap peas, balanced by a sweet-tangy glaze made with precisely halved quantities of honey and soy sauce for perfect harmony. This asian-inspired vegetarian (gluten-free) ready in about 23 minutes pairs chopped bok choy, trimmed snap peas, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups, chopped bok choy
- 1 cup, trimmed snap peas
- 1 tbsp olive oil
- 2 cloves, minced garlic
- 1 tbsp, grated fresh ginger
- 1 tbsp honey
- 2 tbsp light soy sauce
- 1 tsp rice vinegar
- 1/2 tsp sesame oil
Instructions
- Step 1: Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add 2 minced garlic cloves and 1 tbsp grated fresh ginger, sautéing for 1 minute until fragrant but not browned.
- Step 2: Add 4 cups chopped bok choy and 1 cup trimmed snap peas, stirring constantly for 3 minutes until vegetables begin to soften at the edges.
- Step 3: Whisk together 1 tbsp honey, 2 tbsp light soy sauce, 1 tsp rice vinegar, and 1/2 tsp sesame oil in a small bowl. Pour the mixture over the vegetables, tossing to coat evenly.
- Step 4: Continue cooking for 4-5 minutes over medium heat, stirring occasionally, until the sauce thickens and coats the vegetables completely and the bok choy is tender-crisp.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Honey-Ginger Bok Choy Stir-Fry with Light Teriyaki take to make?
Total time is about 23 minutes (15 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey-Ginger Bok Choy Stir-Fry with Light Teriyaki?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chopped bok choy from drying out.
Can I substitute ingredients in Honey-Ginger Bok Choy Stir-Fry with Light Teriyaki?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Ginger Bok Choy Stir-Fry with Light Teriyaki for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Honey-Ginger Bok Choy Stir-Fry with Light Teriyaki gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★★
My partner, who's usually picky, absolutely loved this.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
