Honey-Ginger Bourbon Sour with Fresh Lemon
A refreshing sour cocktail where spicy ginger and smooth honey complement the bold character of bourbon, brightened by freshly squeezed lemon juice. This recipe, ready in about 7 minutes, brings together bourbon whiskey, fresh lemon juice, honey syrup (1:1 honey and water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz bourbon whiskey
- 3/4 oz fresh lemon juice
- 3/4 oz honey syrup (1:1 honey and water)
- 1 tsp fresh ginger, grated
- 1 egg white (optional)
- 1 for garnish lemon wheel
- as needed ice cubes
Bar tools worth buying for drinks like this → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a shaker, combine 2 oz bourbon whiskey, 3/4 oz fresh lemon juice, 3/4 oz honey syrup, and 1 tsp freshly grated ginger. If using, add 1 egg white to create a frothy texture.
- Step 2: Dry shake (without ice) vigorously for 15 seconds to emulsify the egg white and ginger.
- Step 3: Add ice cubes to the shaker and shake again for 20 seconds until the outside of the shaker feels cold.
- Step 4: Strain the cocktail into a chilled coupe glass.
- Step 5: Garnish with 1 lemon wheel floated on top for a bright citrus aroma.
