Honey-Ginger Glazed Chicken Thighs with Roasted Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs coated in a sticky-sweet honey-ginger glaze, served with perfectly roasted carrots and zucchini for a balanced, flavorful meal. This asian-inspired chicken (gluten-free) ready in about 50 minutes pairs bone-in chicken thighs, honey, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (13 ratings) Prep: 15 min Cook: 35 min Serves 4 Asian-Inspired cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F; pat 1 lb bone-in chicken thighs dry with paper towels, then season with 1/4 tsp salt, 1/4 tsp black pepper, 1/2 tsp garlic powder, and 1/4 tsp dried thyme.
  2. Step 2: Toss 8 oz sliced carrots and 1 medium diced zucchini with 2 tbsp olive oil, 1/4 tsp salt, and 1/4 tsp black pepper on a baking sheet; roast for 15 minutes until tender.
  3. Step 3: Whisk together 3 tbsp honey, 2 tbsp soy sauce, and 1 tbsp minced fresh ginger in a small bowl; brush half over chicken thighs and place on the baking sheet with vegetables.
  4. Step 4: Roast for 20-25 minutes until chicken reaches 165°F internally and the glaze is bubbling and caramelized, basting once halfway with the remaining glaze.
  5. Step 5: Let rest for 5 minutes before serving to allow juices to redistribute, then garnish with extra ginger slices.

Frequently asked questions

How long does Honey-Ginger Glazed Chicken Thighs with Roasted Vegetables take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Ginger Glazed Chicken Thighs with Roasted Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.

Can I substitute ingredients in Honey-Ginger Glazed Chicken Thighs with Roasted Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Ginger Glazed Chicken Thighs with Roasted Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Honey-Ginger Glazed Chicken Thighs with Roasted Vegetables gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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