Honey-Ginger Glazed Chicken with Steamed Broccoli
Tender chicken thighs with a sweet-tangy glaze and crisp-tender broccoli, finished with a glossy sauce. This asian-inspired chicken ready in about 40 minutes pairs chicken thighs, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, skin-on and bone-in chicken thighs
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp, grated fresh ginger
- 1 clove, minced garlic
- 2 tbsp rice vinegar
- 1/4 cup water
- 1 tsp cornstarch
- 2 cups broccoli florets
- 1 tbsp sesame oil
- to taste salt
- to taste black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Season chicken thighs with salt and pepper. Heat 1 tbsp sesame oil in a large skillet over medium-high heat. Add chicken thighs and cook for 5-6 minutes per side until golden brown and cooked through; remove and set aside.
- Step 2: In the same skillet, combine 2 tbsp soy sauce, 1 tbsp honey, 1 tbsp grated ginger, 1 minced garlic clove, and 2 tbsp rice vinegar. Bring to a simmer.
- Step 3: Whisk 1 tsp cornstarch with 1/4 cup water, then stir into sauce until thickened (about 2 minutes). Return chicken to skillet, add 2 cups broccoli florets, and cook for 5-7 minutes until broccoli is tender and sauce coats chicken evenly.
Frequently asked questions
How long does Honey-Ginger Glazed Chicken with Steamed Broccoli take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey-Ginger Glazed Chicken with Steamed Broccoli?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.
Can I substitute ingredients in Honey-Ginger Glazed Chicken with Steamed Broccoli?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Ginger Glazed Chicken with Steamed Broccoli for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Ginger Glazed Chicken with Steamed Broccoli?
Asian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Loved it! The glaze was perfectly balanced and my family couldn't stop eating it.
- ★★★★★
My kids begged for seconds! The broccoli stayed crisp and the sauce was addictive.
- ★★★★★
Simple but impressive. Perfect for weeknight dinners when you want something special without fuss.
