Honey-Soy Glazed Chicken Thighs with Bok Choy and Rice

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs glazed in a sweet and savory honey-soy sauce, served with steamed bok choy and fluffy rice for a balanced weeknight dinner. This asian-inspired chicken ready in about 35 minutes pairs chicken thighs, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.6 (13 ratings) Prep: 10 min Cook: 25 min Serves 4 Asian cuisine 520 cal/serving
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Ingredients

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Instructions

  1. Step 1: Whisk together 3 tbsp soy sauce, 2 tbsp honey, 1 tbsp rice vinegar, 2 minced garlic cloves, 1 tsp grated ginger, and 1 tbsp cornstarch in a bowl.
  2. Step 2: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add 1.5 lbs chicken thighs and cook for 5-6 minutes per side until golden brown and cooked through. Remove and set aside.
  3. Step 3: Add 1 cup chopped bok choy to the skillet and stir-fry for 2-3 minutes until bright green and slightly tender.
  4. Step 4: Pour sauce mixture over vegetables and bring to a simmer. Return chicken to skillet, turning to coat. Simmer for 2-3 minutes until sauce thickens and coats chicken. Serve over 2 cups cooked white rice, garnished with 1 tsp sesame seeds.

Frequently asked questions

How long does Honey-Soy Glazed Chicken Thighs with Bok Choy and Rice take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Soy Glazed Chicken Thighs with Bok Choy and Rice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Honey-Soy Glazed Chicken Thighs with Bok Choy and Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Soy Glazed Chicken Thighs with Bok Choy and Rice for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Soy Glazed Chicken Thighs with Bok Choy and Rice?

Asian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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