Honey-Ginger Glazed Grilled Chicken with Charred Corn Salsa

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy grilled chicken thighs glazed with a honey-ginger sauce paired with smoky charred corn salsa, capturing summer’s vibrant flavors. This Asian Fusion-inspired chicken recipe, ready in about 60 minutes, pairs chicken thighs, honey, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 20 min Serves 6 Asian Fusion cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk together 1/4 cup honey, 2 tbsp finely grated fresh ginger, 3 tbsp soy sauce, 3 minced garlic cloves, 2 tbsp freshly squeezed lime juice, 2 tbsp olive oil, 1 tsp salt, and 1/4 tsp black pepper to create the glaze.
  2. Step 2: Add 6 boneless, skinless chicken thighs to the bowl and toss to coat thoroughly. Marinate in the refrigerator for at least 30 minutes.
  3. Step 3: Preheat a grill to medium-high heat (about 425°F). Place 3 husked ears of corn directly on the grill, turning occasionally, and cook for 10-12 minutes until charred on all sides. Remove and let cool slightly.
  4. Step 4: Cut the charred corn kernels off the cob and transfer to a bowl. Add 1 diced red bell pepper, 1/2 small finely diced red onion, 1 finely diced seeded jalapeño, 1/4 cup chopped fresh cilantro, and 1/2 tsp salt. Mix well to make the salsa.
  5. Step 5: Grill the marinated chicken thighs for 6-7 minutes per side, basting occasionally with reserved glaze, until internal temperature reaches 165°F and the chicken is caramelized and juicy.
  6. Step 6: Serve the grilled chicken topped with the charred corn salsa alongside lime wedges for squeezing.

Frequently asked questions

How long does Honey-Ginger Glazed Grilled Chicken with Charred Corn Salsa take to make?

Total time is about 60 minutes (40 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Ginger Glazed Grilled Chicken with Charred Corn Salsa?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Honey-Ginger Glazed Grilled Chicken with Charred Corn Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Ginger Glazed Grilled Chicken with Charred Corn Salsa for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Ginger Glazed Grilled Chicken with Charred Corn Salsa?

Asian Fusion chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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