Orange-Curaçao Yuzu Chicken Stir-Fry
Tender chicken breast stir-fried with a bright Yuzu and orange liqueur glaze, balanced by fresh vegetables and savory soy sauce. This asian fusion-inspired chicken ready in about 30 minutes pairs thinly sliced Chicken breast, Ferrand Dry Curaçao Yuzu Late Harvest, Soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, thinly sliced Chicken breast
- 2 tbsp Ferrand Dry Curaçao Yuzu Late Harvest
- 3 tbsp Soy sauce
- 1 tbsp Sesame oil
- 3, minced Garlic cloves
- 1 tbsp, minced Ginger
- 1 medium, sliced into 1/2-inch strips Red bell pepper
- 1 cup Broccoli florets
- 2, sliced Green onions
- 1 tsp, dissolved in 2 tbsp water Cornstarch
- 2 tbsp Vegetable oil
Instructions
- Step 1: Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat until shimmering. Add 12 oz thinly sliced chicken breast and stir-fry for 5-6 minutes until cooked through and lightly browned; remove chicken and set aside.
- Step 2: In the same skillet, add 1 tablespoon sesame oil, 3 minced garlic cloves, and 1 tablespoon minced ginger, stirring for 30 seconds until fragrant.
- Step 3: Add 1 cup broccoli florets and 1 sliced red bell pepper, stir-frying for 3-4 minutes until vegetables are tender-crisp.
- Step 4: Return the cooked chicken to the skillet and pour in 3 tablespoons soy sauce and 2 tablespoons Ferrand Dry Curaçao Yuzu Late Harvest orange liqueur; stir to combine.
- Step 5: Add the cornstarch slurry made with 1 teaspoon cornstarch dissolved in 2 tablespoons water, stirring until the sauce thickens and coats the chicken and vegetables, about 1-2 minutes.
- Step 6: Remove from heat and garnish with 2 sliced green onions before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Orange-Curaçao Yuzu Chicken Stir-Fry take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Orange-Curaçao Yuzu Chicken Stir-Fry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced chicken breast from drying out.
Can I substitute ingredients in Orange-Curaçao Yuzu Chicken Stir-Fry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Orange-Curaçao Yuzu Chicken Stir-Fry for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Orange-Curaçao Yuzu Chicken Stir-Fry?
Asian Fusion chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
