Honey-Ginger Glazed Pork with Herb Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pan-seared pork chops glazed with a honey-ginger sauce and served with a fresh herb sauce inspired by rising homegrown flavors. This american-inspired pork ready in about 25 minutes pairs bone-in pork chops, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (15 ratings) Prep: 10 min Cook: 15 min Serves 4 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Season 4 bone-in pork chops (1 inch thick, 6 oz each) evenly with 1 tsp salt and 1/2 tsp black pepper on both sides.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until hot but not smoking, then add the pork chops and sear for 4-5 minutes per side until golden brown and cooked through (internal temperature 145°F). Remove and keep warm.
  3. Step 3: In the same skillet, reduce heat to medium and stir in 1 tbsp finely grated fresh ginger, 3 tbsp honey, 2 tbsp soy sauce, and 1 tbsp lemon juice, cooking for 2-3 minutes until the glaze thickens and becomes syrupy.
  4. Step 4: Meanwhile, combine 1/4 cup chopped fresh basil, 1/4 cup chopped fresh cilantro, 1/2 cup plain Greek yogurt, and 1 minced garlic clove in a small bowl, mixing until smooth to create the herb sauce.
  5. Step 5: Drizzle the honey-ginger glaze over the pork chops and serve alongside the herb sauce for a fresh and vibrant contrast.

Frequently asked questions

How long does Honey-Ginger Glazed Pork with Herb Sauce take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Ginger Glazed Pork with Herb Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in pork chops from drying out.

Can I substitute ingredients in Honey-Ginger Glazed Pork with Herb Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Ginger Glazed Pork with Herb Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Ginger Glazed Pork with Herb Sauce?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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