Honey-Ginger Green Tea Fizz
A lightly sweetened, effervescent green tea cocktail with fresh ginger bite and honey smoothness, served chilled. This recipe, ready in about 6 minutes, brings together gin, cold brewed green tea, fresh ginger juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz gin
- 2 oz cold brewed green tea
- 1/2 oz fresh ginger juice
- 1/2 oz honey syrup (1:1)
- 1/2 oz lemon juice
- 2 oz club soda
- 1 slice thin lemon wheel
- enough to fill glass crushed ice
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a cocktail shaker halfway with ice cubes. Pour in 1.5 oz gin, 2 oz cold brewed green tea, 1/2 oz fresh ginger juice, 1/2 oz honey syrup, and 1/2 oz lemon juice.
- Step 2: Shake vigorously for 12 seconds until the shaker is chilled and slightly frosty.
- Step 3: Fill a Collins glass with crushed ice to the top.
- Step 4: Strain the cocktail over the crushed ice in the glass.
- Step 5: Top gently with 2 oz club soda and stir once with a bar spoon to combine.
- Step 6: Garnish by sliding a thin lemon wheel inside the glass against the ice for a bright, decorative touch.
