Green Tea and Ginger Iced Cocktail
A revitalizing iced cocktail that marries the earthy notes of green tea with the invigorating zing of fresh ginger and a splash of citrus. This recipe, ready in about 15 minutes, brings together green tea bags, boiling water, fresh ginger for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 2, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 green tea bags
- 2 cups boiling water
- 1 inch piece, peeled and thinly sliced fresh ginger
- 2 tbsp honey
- 2 tbsp fresh lemon juice
- 3 oz vodka
- 1 cup ice cubes
- 6 leaves, for garnish mint leaves
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Steep 2 green tea bags and 1 inch peeled, thinly sliced fresh ginger in 2 cups boiling water for 5 minutes until fragrant and infused. Remove tea bags and ginger slices.
- Step 2: Stir 2 tbsp honey into the hot tea until fully dissolved, then add 2 tbsp fresh lemon juice and allow the mixture to cool to room temperature.
- Step 3: Fill two glasses with 1 cup ice cubes total and pour in the cooled tea mixture evenly. Add 3 oz vodka, dividing equally between the glasses, and stir gently to combine.
- Step 4: Garnish each glass with 3 fresh mint leaves and serve immediately for a stimulating and refreshing drink that rejuvenates on a warm day.
Frequently asked questions
How long does Green Tea and Ginger Iced Cocktail take to make?
Total time is about 15 minutes (10 min prep + 5 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Green Tea and Ginger Iced Cocktail?
Refrigerate any leftover green tea and ginger iced cocktail in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Green Tea and Ginger Iced Cocktail?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Green Tea and Ginger Iced Cocktail for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Green Tea and Ginger Iced Cocktail?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
