Honey-Ginger Green Tea Latte
A soothing green tea latte sweetened with honey and infused with fresh ginger for a warming, antioxidant-rich beverage. This Asian Fusion-inspired recipe, ready in about 15 minutes, brings together water, green tea bag, fresh ginger, peeled and sliced for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup water
- 1 green tea bag
- 1 inch piece fresh ginger, peeled and sliced
- 1 cup milk (dairy or plant-based)
- 1 tbsp honey
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a small saucepan, bring 1 cup water to a simmer over medium heat. Add 1 inch peeled and sliced fresh ginger and steep for 5 minutes.
- Step 2: Remove ginger slices and steep 1 green tea bag in the hot ginger water for 3 minutes.
- Step 3: While tea brews, heat 1 cup milk in another saucepan until hot but not boiling, then froth with a whisk or frother until creamy.
- Step 4: Remove tea bag from green tea and stir 1 tbsp honey into the ginger-green tea mixture until dissolved.
- Step 5: Pour the honey-ginger green tea into a mug and top with the frothed milk. Serve warm.
