Honey-Ginger Infused Bourbon Old Fashioned

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A classic bourbon cocktail enriched with warm honey and fresh ginger for a balanced, mildly spicy twist. This recipe, ready in about 5 minutes, brings together Bourbon whiskey, Honey syrup (1:1 honey to water), Fresh ginger slices for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a mixing glass, muddle 3 thin slices of fresh ginger with 0.5 oz honey syrup (equal parts honey and warm water) to extract ginger flavor.
  2. Step 2: Add 2 oz bourbon whiskey and 2 dashes Angostura bitters to the mixing glass filled with ice cubes, then stir gently for 30 seconds until well chilled and slightly diluted.
  3. Step 3: Strain the cocktail into a rocks glass over a large ice cube.
  4. Step 4: Express the oils of 1 orange twist over the drink by holding it over the glass and twisting, then use it as a garnish on the rim.

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