Honey-Ginger Lemonade Cooler
A naturally sweetened and invigorating lemonade cooler with fresh ginger and honey, perfect for warm days or as a refreshing mocktail. This recipe, ready in about 4 minutes, brings together fresh lemon juice, honey syrup (1:1 honey to water), fresh ginger juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 110 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz fresh lemon juice
- 1 oz honey syrup (1:1 honey to water)
- 1/2 oz fresh ginger juice
- 3 oz cold sparkling water
- as needed ice cubes
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a highball glass halfway with ice cubes.
- Step 2: Pour 2 oz fresh lemon juice, 1 oz honey syrup, and 1/2 oz fresh ginger juice into the glass.
- Step 3: Stir gently with a bar spoon for 15 seconds to combine the ingredients.
- Step 4: Top with 3 oz cold sparkling water.
- Step 5: Stir once more gently to mix without losing carbonation.
- Step 6: Garnish with a thin lemon wheel perched on the rim and a small sprig of fresh mint tucked beside the glass.
