Honey-Ginger Stir-Fried Chicken with Snap Peas

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken strips coated in a sweet-tangy honey-ginger glaze, stir-fried with crisp snap peas and served over jasmine rice for a satisfying Asian-inspired meal. This asian-inspired chicken ready in about 25 minutes pairs thinly sliced chicken breast, trimmed snap peas, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 500 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (9 ratings) Prep: 15 min Cook: 10 min Serves 4 Asian cuisine 500 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat 12 oz sliced chicken breast dry with paper towels, then toss with 1 tsp cornstarch until evenly coated.
  2. Step 2: Heat 1 tbsp sesame oil in a large skillet over medium-high heat until shimmering. Add chicken and cook for 3-4 minutes per side until golden and cooked through; transfer to a plate and set aside.
  3. Step 3: In the same skillet, add 2 minced garlic cloves and 1 tbsp minced ginger, sautéing for 30 seconds until fragrant.
  4. Step 4: Stir in 1 cup trimmed snap peas and cook for 2 minutes until crisp-tender.
  5. Step 5: Whisk together 2 tbsp honey, 2 tbsp soy sauce, and 1 tbsp rice vinegar in a small bowl, then pour into the skillet. Simmer for 2 minutes until sauce thickens slightly.
  6. Step 6: Return chicken to the skillet and toss to coat evenly with sauce. Cook for 1 minute more to heat through.
  7. Step 7: Divide 2 cups cooked jasmine rice between bowls, top with chicken and snap peas, and sprinkle with 1 tsp sesame seeds. Serve immediately.

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Frequently asked questions

How long does Honey-Ginger Stir-Fried Chicken with Snap Peas take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Ginger Stir-Fried Chicken with Snap Peas?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced chicken breast from drying out.

Can I substitute ingredients in Honey-Ginger Stir-Fried Chicken with Snap Peas?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Ginger Stir-Fried Chicken with Snap Peas for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Ginger Stir-Fried Chicken with Snap Peas?

Asian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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