Sesame-Ginger Stir-Fried Chicken with Bok Choy

By AislePrompt Editorial · Published 2026-04-08 · Updated 2026-04-08

Tender chicken strips and crisp bok choy tossed in a savory-sweet sauce with toasted sesame, ready in 35 minutes. This Asian-inspired chicken recipe, ready in about 35 minutes, pairs chicken breasts, soy sauce, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb boneless, skinless, cut into 1/2-inch strips chicken breasts
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp grated fresh ginger
• 1 clove, minced garlic
• 2 tbsp vegetable oil
• 1 lb trimmed and cut into 2-inch pieces bok choy
• 1 tbsp sesame oil
• 1 tsp toasted sesame seeds

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Instructions

1. Step 1: In a small bowl, whisk together 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, 1 tsp grated fresh ginger, and 1 minced garlic clove. Set aside.
2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over high heat until shimmering. Add chicken strips and cook 5-6 minutes, stirring occasionally, until golden and cooked through.
3. Step 3: Push chicken to one side of the skillet. Add bok choy to the empty space and stir-fry for 3-4 minutes until bright green and slightly wilted.
4. Step 4: Pour sauce mixture over chicken and bok choy. Stir to coat and cook 1-2 minutes until sauce thickens and bubbles.
5. Step 5: Remove from heat, stir in 1 tbsp sesame oil and 1 tsp toasted sesame seeds. Serve immediately.