Honey-Ginger Teriyaki Chicken Stir-Fry

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs glazed in a glossy honey-ginger teriyaki sauce, paired with crisp-tender vegetables for a restaurant-quality weeknight meal. This asian-inspired one pot (gluten-free) ready in about 30 minutes pairs soy sauce, honey, minced fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.7 (15 ratings) Prep: 15 min Cook: 15 min Serves 4 Asian cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, whisk together 3 tbsp soy sauce, 2 tbsp honey, 1 tbsp minced ginger, 2 minced garlic cloves, and 1 tsp sesame oil. Set aside.
  2. Step 2: Heat a large skillet over medium-high heat. Add 1 lb chicken pieces and cook for 5 minutes until golden brown on all sides, then set aside.
  3. Step 3: Add 1 cup julienned carrots and 2 cups broccoli florets to the skillet. Stir-fry for 4 minutes until crisp-tender and vibrant green.
  4. Step 4: Return chicken to the skillet. Pour the sauce mixture over the chicken and vegetables, stirring constantly until the sauce thickens and coats everything evenly (about 2 minutes).
  5. Step 5: Stir in 1 tsp cornstarch mixed with 1 tbsp water to create a glossy glaze, then cook for 1 more minute until the sauce clings to the chicken. Garnish with 3 sliced green onions before serving.

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Frequently asked questions

How long does Honey-Ginger Teriyaki Chicken Stir-Fry take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Ginger Teriyaki Chicken Stir-Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Honey-Ginger Teriyaki Chicken Stir-Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Ginger Teriyaki Chicken Stir-Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Honey-Ginger Teriyaki Chicken Stir-Fry gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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