Citrus-Spiced Whiskey Cooler

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing whiskey cocktail with bright citrus notes balanced by warm spices, perfect for a relaxing evening. This recipe, ready in about 5 minutes, brings together bourbon whiskey, fresh lemon juice, honey syrup (1:1 honey and water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker with ice cubes to the brim. Pour in 2 oz bourbon whiskey, 1 oz fresh lemon juice, and 3/4 oz honey syrup.
  2. Step 2: Add 2 dashes of orange bitters and stir gently for 20 seconds to chill and lightly dilute the mixture.
  3. Step 3: Strain the cocktail into a rocks glass filled with one large clear ice cube.
  4. Step 4: Garnish by placing a cinnamon stick upright in the glass and express a thin strip of orange peel over the surface, then rest it on the rim.

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