Honey-Glazed Amaretti Almond Biscotti
Crunchy twice-baked biscotti infused with almond extract and honey glaze, perfect for dipping in coffee or dessert wine. This italian-inspired desserts ready in about 60 minutes layers all-purpose flour, granulated sugar, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 110 calories and feeds 20, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1 tsp almond extract
- 3/4 cup sliced almonds
- 1/4 cup honey
- 1 tbsp, melted unsalted butter
Instructions
- Step 1: Preheat oven to 350°F and line a baking sheet with parchment paper.
- Step 2: In a large bowl, whisk together 2 cups all-purpose flour, 3/4 cup granulated sugar, 1 1/2 tsp baking powder, and 1/4 tsp salt until evenly combined.
- Step 3: In a separate bowl, beat 2 large eggs with 1 tsp almond extract until well mixed.
- Step 4: Pour the egg mixture into the dry ingredients and stir until a stiff dough forms, then fold in 3/4 cup sliced almonds.
- Step 5: Divide dough in half and shape each half into a log approximately 12 inches long and 2 inches wide, placing them on the prepared baking sheet.
- Step 6: Bake logs for 25 minutes until firm and lightly golden. Remove from oven and let cool for 10 minutes.
- Step 7: Reduce oven temperature to 325°F. Using a serrated knife, slice each log diagonally into 1/2-inch thick slices.
- Step 8: Arrange slices cut-side down on the baking sheet and brush tops with a mixture of 1/4 cup honey and 1 tbsp melted unsalted butter.
- Step 9: Bake biscotti slices for an additional 15 minutes, flipping halfway through to dry both sides and develop a crisp texture. Cool completely before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Honey-Glazed Amaretti Almond Biscotti take to make?
Total time is about 60 minutes (20 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Honey-Glazed Amaretti Almond Biscotti?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Honey-Glazed Amaretti Almond Biscotti?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Glazed Amaretti Almond Biscotti for a different number of people?
The recipe is written for 20 servings. Multiply each ingredient by (your serving target / 20). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Glazed Amaretti Almond Biscotti?
Italian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
