Honey-Glazed Austrian Apple Strudel with Cinnamon and Raisins
A classic apple strudel filled with spiced apples, plump raisins, and a honey glaze, capturing the comforting dessert traditions of the Austrian Alps. This austrian-inspired desserts ready in about 65 minutes layers sheets phyllo dough sheets, butter, melted, medium apples, peeled and thinly sliced into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 sheets phyllo dough sheets
- 6 tbsp butter, melted
- 4 medium apples, peeled and thinly sliced
- 1/2 cup raisins
- 1/3 cup granulated sugar
- 1 1/2 tsp ground cinnamon
- 2 tbsp lemon juice
- 1/4 cup breadcrumbs, toasted
- 3 tbsp honey
- optional powdered sugar for dusting
Instructions
- Step 1: Preheat oven to 375°F. In a bowl, toss 4 peeled and thinly sliced apples with 1/3 cup granulated sugar, 1 1/2 tsp ground cinnamon, 1/2 cup raisins, and 2 tbsp lemon juice until coated.
- Step 2: Lay one sheet of phyllo dough on a clean surface and brush lightly with 1 tbsp melted butter. Repeat layering 4 sheets total, brushing each with butter.
- Step 3: Sprinkle 1/4 cup toasted breadcrumbs evenly over the layered phyllo to absorb moisture. Spread the apple mixture along one long edge, leaving a 1-inch border.
- Step 4: Gently roll the phyllo over the filling, tucking in the sides to seal and form a log shape. Place seam side down on a parchment-lined baking sheet.
- Step 5: Brush the strudel with remaining 2 tbsp melted butter and bake for 35-40 minutes until golden and crisp.
- Step 6: Warm 3 tbsp honey in a small pan until runny, then brush over the hot strudel.
- Step 7: Allow to cool slightly, dust with powdered sugar if desired, and slice to serve warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Honey-Glazed Austrian Apple Strudel with Cinnamon and Raisins take to make?
Total time is about 65 minutes (25 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Honey-Glazed Austrian Apple Strudel with Cinnamon and Raisins?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Honey-Glazed Austrian Apple Strudel with Cinnamon and Raisins?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Glazed Austrian Apple Strudel with Cinnamon and Raisins for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Glazed Austrian Apple Strudel with Cinnamon and Raisins?
Austrian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
