Honey-Glazed Carrots with Dill and Lemon

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Sweet-tart roasted carrots with a delicate dill-honey glaze, ideal as a side dish. This american-inspired vegetarian ready in about 35 minutes pairs (peeled, 1/2-inch thick coins) carrots, honey, (zested and juiced) lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 140 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 American cuisine 140 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. Toss carrots with olive oil, salt, lemon zest, and 1 tbsp honey in a bowl until evenly coated.
  2. Step 2: Spread carrots in a single layer on a parchment-lined baking sheet. Roast for 20 minutes, stirring once after 10 minutes.
  3. Step 3: Remove from oven and drizzle with remaining honey, lemon juice, and dill. Toss gently to coat. Return to oven for 5 more minutes until carrots are tender and glaze is bubbling.
  4. Step 4: Transfer to a serving dish immediately to prevent overcooking.

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Frequently asked questions

How long does Honey-Glazed Carrots with Dill and Lemon take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Glazed Carrots with Dill and Lemon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep honey from drying out.

Can I substitute ingredients in Honey-Glazed Carrots with Dill and Lemon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Glazed Carrots with Dill and Lemon for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Glazed Carrots with Dill and Lemon?

American vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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