Honey-Glazed Carrots with Dill and Lemon

Name: Honey-Glazed Carrots with Dill and Lemon
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 16 oz (peeled, 1/2-inch thick coins) carrots; 2 tbsp honey; 1/2 (zested and juiced) lemon; 1 tbsp (fresh, chopped) dill; 1 tbsp olive oil; 1/4 tsp salt

Sweet-tart roasted carrots with a delicate dill-honey glaze, ideal as a side dish.

Cuisine: American

Category: Vegetarian

Prep: 10 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

16 oz (peeled, 1/2-inch thick coins) carrots
2 tbsp honey
1/2 (zested and juiced) lemon
1 tbsp (fresh, chopped) dill
1 tbsp olive oil
1/4 tsp salt

Instructions

Step 1: Preheat oven to 425°F. Toss carrots with olive oil, salt, lemon zest, and 1 tbsp honey in a bowl until evenly coated.
Step 2: Spread carrots in a single layer on a parchment-lined baking sheet. Roast for 20 minutes, stirring once after 10 minutes.
Step 3: Remove from oven and drizzle with remaining honey, lemon juice, and dill. Toss gently to coat. Return to oven for 5 more minutes until carrots are tender and glaze is bubbling.
Step 4: Transfer to a serving dish immediately to prevent overcooking.