Honey-Glazed Chicken Skewers with Pineapple and Bell Peppers
Tender chicken skewers marinated in a sweet honey glaze, grilled alongside juicy pineapple chunks and crisp bell peppers for a colorful, kid-friendly meal. This caribbean-inspired chicken ready in about 52 minutes pairs chicken breast, pineapple chunks, red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, cut into 1-inch cubes chicken breast
- 1 cup pineapple chunks
- 1, cut into 1-inch pieces red bell pepper
- 1, cut into 1-inch pieces yellow bell pepper
- 3 tbsp honey
- 2 tbsp soy sauce
- 2, minced garlic cloves
- 2 tbsp olive oil
- 6, soaked in water for 30 minutes wooden skewers
- 1/2 tsp salt
- 1/4 tsp black pepper
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a medium bowl, whisk together 3 tbsp honey, 2 tbsp soy sauce, 2 minced garlic cloves, 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
- Step 2: Add 1 lb cubed chicken breast to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes.
- Step 3: Preheat grill or grill pan to medium-high heat (about 400°F). Thread the marinated chicken cubes onto 6 soaked wooden skewers, alternating with 1 cup pineapple chunks, 1 cut red bell pepper, and 1 cut yellow bell pepper pieces.
- Step 4: Grill skewers for 10-12 minutes, turning every 3-4 minutes, until chicken is cooked through and slightly charred at edges, and pineapple is caramelized.
- Step 5: Remove skewers from grill and let rest for 5 minutes before serving.
Frequently asked questions
How long does Honey-Glazed Chicken Skewers with Pineapple and Bell Peppers take to make?
Total time is about 52 minutes (40 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey-Glazed Chicken Skewers with Pineapple and Bell Peppers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.
Can I substitute ingredients in Honey-Glazed Chicken Skewers with Pineapple and Bell Peppers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Glazed Chicken Skewers with Pineapple and Bell Peppers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Glazed Chicken Skewers with Pineapple and Bell Peppers?
Caribbean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
