Honey-Glazed Chicken with Crisp Broccoli

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs glazed in a sweet-savory honey-garlic sauce, served with perfectly roasted broccoli for a balanced family meal. This american-inspired chicken (gluten-free) ready in about 40 minutes pairs chicken thighs, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 415 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 American cuisine 415 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat chicken thighs dry with paper towels, then season with 1 tbsp soy sauce, 1 tbsp honey, 2 cloves minced garlic, and 1/2 tsp black pepper. Let sit for 10 minutes while preparing broccoli.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add chicken thighs and cook for 5-6 minutes per side until golden brown and cooked through (internal temperature 165°F).
  3. Step 3: Remove chicken and set aside. Add 2 cups broccoli florets to the skillet and cook for 2 minutes, then add 1/4 cup water and cover. Steam for 4-5 minutes until broccoli is bright green and tender-crisp.
  4. Step 4: In a small bowl, whisk 1 tbsp cornstarch with 1/4 cup water to make a slurry. Pour slurry into the skillet with broccoli and stir until sauce thickens and becomes glossy, about 1 minute.
  5. Step 5: Return chicken to the skillet, spooning sauce over top, and cook for 1 more minute to heat through and coat evenly.

Frequently asked questions

How long does Honey-Glazed Chicken with Crisp Broccoli take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Glazed Chicken with Crisp Broccoli?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Honey-Glazed Chicken with Crisp Broccoli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Glazed Chicken with Crisp Broccoli for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Honey-Glazed Chicken with Crisp Broccoli gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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