Honey-Glazed Greek Yogurt and Walnut Baklava Parfaits

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Layered parfaits with toasted walnuts, flaky phyllo crumbles, creamy Greek yogurt, and a drizzle of fragrant honey for a light take on classic baklava flavors. This Greek-inspired recipe, ready in about 25 minutes, layers Greek yogurt, full fat, walnuts, chopped, phyllo dough sheets into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Greek cuisine 320 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 350°F. Lay 2 phyllo dough sheets flat and brush each sheet lightly with 1 tbsp melted unsalted butter. Stack and then crumble into small flakes. Spread the flakes on a baking sheet and bake for 8-10 minutes until golden and crisp, stirring halfway through.
  2. Step 2: While phyllo bakes, toast 1 cup chopped walnuts in a dry skillet over medium heat for 3-4 minutes, stirring often until fragrant and lightly browned. Remove from heat.
  3. Step 3: In a mixing bowl, combine 2 cups full-fat Greek yogurt with 1 tsp vanilla extract and 1/2 tsp ground cinnamon; stir until smooth.
  4. Step 4: To assemble parfaits, spoon a layer of Greek yogurt mixture into 4 serving glasses (about 1/4 cup each), then sprinkle 2 tbsp toasted walnuts and 2 tbsp baked phyllo flakes on top. Repeat layers once more.
  5. Step 5: Drizzle 1/4 cup honey evenly over the assembled parfaits just before serving for a sweet, floral finish.

Frequently asked questions

How long does Honey-Glazed Greek Yogurt and Walnut Baklava Parfaits take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Honey-Glazed Greek Yogurt and Walnut Baklava Parfaits?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Honey-Glazed Greek Yogurt and Walnut Baklava Parfaits?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Glazed Greek Yogurt and Walnut Baklava Parfaits for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Glazed Greek Yogurt and Walnut Baklava Parfaits?

Greek desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes