Honey-Glazed Greek Yogurt Baklava with Toasted Walnuts
A lighter take on baklava featuring layers of flaky phyllo dough with toasted walnuts and a honey-infused Greek yogurt drizzle. This greek-inspired desserts ready in about 65 minutes layers sheets, thawed phyllo dough sheets, melted unsalted butter, coarsely chopped walnuts into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 sheets, thawed phyllo dough sheets
- 6 tbsp, melted unsalted butter
- 2 cups, coarsely chopped walnuts
- 1 tsp ground cinnamon
- 1/2 cup, plain whole milk Greek yogurt
- 1/3 cup honey
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 350°F. In a bowl, mix 2 cups coarsely chopped walnuts with 1 tsp ground cinnamon and set aside.
- Step 2: Brush a 9x9 inch baking dish with 1 tbsp melted unsalted butter. Layer 6 sheets of phyllo dough, brushing each sheet with 1 tbsp melted butter before adding the next.
- Step 3: Evenly sprinkle half the walnut mixture over the phyllo layers.
- Step 4: Add 3 more phyllo sheets on top, brushing each with 1 tbsp melted butter, then sprinkle the remaining walnuts.
- Step 5: Finish by layering the last 3 phyllo sheets, brushing each with remaining butter.
- Step 6: Using a sharp knife, cut the assembled baklava into diamond shapes.
- Step 7: Bake for 40-45 minutes until golden brown and crisp.
- Step 8: Meanwhile, whisk together 1/2 cup Greek yogurt, 1/3 cup honey, 1 tbsp lemon juice, and 1 tsp vanilla extract until smooth.
- Step 9: Once baklava cools slightly, drizzle the honey-yogurt mixture over the pieces and let it soak for 15 minutes before serving.
Frequently asked questions
How long does Honey-Glazed Greek Yogurt Baklava with Toasted Walnuts take to make?
Total time is about 65 minutes (20 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Honey-Glazed Greek Yogurt Baklava with Toasted Walnuts?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Honey-Glazed Greek Yogurt Baklava with Toasted Walnuts?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Glazed Greek Yogurt Baklava with Toasted Walnuts for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Glazed Greek Yogurt Baklava with Toasted Walnuts?
Greek desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
