Honey-Glazed Grilled Pork Chops with Rosemary

By AislePrompt Editorial · Published 2026-06-15 · Updated 2026-06-15

Juicy pork chops grilled and brushed with a honey and rosemary glaze that caramelizes beautifully over high heat. This American-inspired pork recipe, ready in about 22 minutes, pairs bone-in pork chops, honey, fresh rosemary, chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 430 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 pieces (1 inch thick, 6 oz each) bone-in pork chops
• 1/4 cup honey
• 2 tbsp fresh rosemary, chopped
• 1 tsp garlic powder
• 3 tbsp olive oil
• 1 1/2 tsp salt
• 1 tsp black pepper

Know when the pork is done: thermometers under $100 → Best Instant-Read Thermometers for 2026: Fast, Accurate Picks Under $100

Instructions

1. Step 1: Preheat grill to medium-high heat (about 400°F). Meanwhile, brush 4 bone-in pork chops (1 inch thick, 6 oz each) with 3 tbsp olive oil and season with 1 1/2 tsp salt, 1 tsp black pepper, and 1 tsp garlic powder evenly.
2. Step 2: Place pork chops on the grill and cook for 4 minutes per side, flipping once, until grill marks form and internal temperature reaches 145°F.
3. Step 3: While pork cooks, combine 1/4 cup honey and 2 tbsp chopped fresh rosemary in a small bowl.
4. Step 4: During the last 2 minutes of grilling, brush the honey-rosemary glaze generously over both sides of the pork chops, allowing it to caramelize without burning.
5. Step 5: Remove chops from grill and let rest for 5 minutes before serving to allow juices to redistribute.