Honey-Glazed Grilled Salmon with Dill and Citrus
Tender grilled salmon brushed with a honey-citrus glaze and finished with fresh dill for a bright, flavorful dish. This seafood recipe, ready in about 20 minutes, pairs salmon fillets, honey, fresh lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 3 tbsp honey
- 2 tbsp fresh lemon juice
- 1 tbsp orange juice
- 2 tbsp olive oil
- 2 tbsp chopped fresh dill
- 1 tsp salt
- 1/2 tsp black pepper
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat grill to medium-high heat, about 400°F (200°C). Pat dry 4 salmon fillets (6 oz each) with paper towels.
- Step 2: In a small bowl, whisk together 3 tbsp honey, 2 tbsp fresh lemon juice, 1 tbsp orange juice, and 2 tbsp olive oil until combined.
- Step 3: Season both sides of the salmon fillets with 1 tsp salt and 1/2 tsp black pepper.
- Step 4: Brush the salmon fillets generously with half of the honey-citrus glaze.
- Step 5: Place the salmon skin-side down on the grill and cook for 4-5 minutes until grill marks form and the salmon releases easily from the grill.
- Step 6: Flip the salmon and brush the top side with the remaining glaze. Grill for another 3-4 minutes until cooked through and flakes easily with a fork.
- Step 7: Remove from grill and sprinkle 2 tbsp chopped fresh dill over the fillets.
- Step 8: Serve immediately with extra lemon wedges and your favorite side dishes.
Frequently asked questions
How long does Honey-Glazed Grilled Salmon with Dill and Citrus take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey-Glazed Grilled Salmon with Dill and Citrus?
Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.
Can I substitute ingredients in Honey-Glazed Grilled Salmon with Dill and Citrus?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Glazed Grilled Salmon with Dill and Citrus for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Glazed Grilled Salmon with Dill and Citrus?
International seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
