Honey-Glazed Ham with Dijon Mustard and Brown Sugar Crust
A classic baked ham featuring a sticky, sweet honey and brown sugar glaze with a hint of sharp Dijon mustard, perfect for festive celebrations. This american-inspired holiday ready in about 105 minutes pairs bone-in smoked ham, honey, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 10, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 5 lbs bone-in smoked ham
- 1/2 cup honey
- 1/2 cup brown sugar
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1/2 tsp ground cloves
Instructions
- Step 1: Preheat oven to 325°F. Score the surface of the 5 lb bone-in smoked ham in a diamond pattern about 1/4 inch deep. Place the ham in a roasting pan.
- Step 2: In a bowl, whisk together 1/2 cup honey, 1/2 cup brown sugar, 2 tbsp Dijon mustard, 1 tbsp apple cider vinegar, and 1/2 tsp ground cloves until smooth.
- Step 3: Brush half of the glaze evenly over the ham. Roast uncovered for 1 hour 30 minutes, basting every 20 minutes with remaining glaze, until the ham is heated through and the glaze is caramelized and sticky.
- Step 4: Let the ham rest for 15 minutes before slicing to allow juices to redistribute.
Frequently asked questions
How long does Honey-Glazed Ham with Dijon Mustard and Brown Sugar Crust take to make?
Total time is about 105 minutes (15 min prep + 90 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey-Glazed Ham with Dijon Mustard and Brown Sugar Crust?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in smoked ham from drying out.
Can I substitute ingredients in Honey-Glazed Ham with Dijon Mustard and Brown Sugar Crust?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Glazed Ham with Dijon Mustard and Brown Sugar Crust for a different number of people?
The recipe is written for 10 servings. Multiply each ingredient by (your serving target / 10). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Glazed Ham with Dijon Mustard and Brown Sugar Crust?
American holiday like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Loved the balance of flavors. Made it for Christmas Eve and the glaze was so easy to apply.
- ★★★★★
A new holiday tradition! The mustard cut through the sweetness beautifully. Served with mashed potatoes and green beans.
- ★★★★★
This ham was the star of our Thanksgiving table. The brown sugar crust was sticky and sweet without being cloying.
