Maple-Glazed Ham with Brown Sugar and Mustard

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Baked ham coated in a sticky maple syrup glaze balanced with tangy mustard and brown sugar for a succulent holiday centerpiece. This American-inspired holiday recipe, ready in about 105 minutes, pairs bone-in ham, pure maple syrup, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 90 min Serves 8 American cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat the oven to 325°F. Place the 5 lbs bone-in ham in a roasting pan, scoring the surface in a diamond pattern.
  2. Step 2: In a bowl, combine 1/2 cup pure maple syrup, 1/3 cup brown sugar, 2 tbsp Dijon mustard, 1 tbsp apple cider vinegar, and 1/4 tsp ground cloves, stirring until smooth.
  3. Step 3: Brush the maple glaze generously over the ham, reserving some for basting.
  4. Step 4: Bake the ham uncovered for 1 hour 30 minutes, basting with the remaining glaze every 20 minutes, until the internal temperature reaches 140°F and the glaze is caramelized.
  5. Step 5: Remove the ham from the oven and let rest for 15 minutes before slicing and serving.

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