Maple-Glazed Ham with Brown Sugar and Mustard
Baked ham coated in a sticky maple syrup glaze balanced with tangy mustard and brown sugar for a succulent holiday centerpiece. This american-inspired holiday ready in about 105 minutes pairs bone-in ham, pure maple syrup, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 5 lbs bone-in ham
- 1/2 cup pure maple syrup
- 1/3 cup brown sugar
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1/4 tsp ground cloves
Instructions
- Step 1: Preheat the oven to 325°F. Place the 5 lbs bone-in ham in a roasting pan, scoring the surface in a diamond pattern.
- Step 2: In a bowl, combine 1/2 cup pure maple syrup, 1/3 cup brown sugar, 2 tbsp Dijon mustard, 1 tbsp apple cider vinegar, and 1/4 tsp ground cloves, stirring until smooth.
- Step 3: Brush the maple glaze generously over the ham, reserving some for basting.
- Step 4: Bake the ham uncovered for 1 hour 30 minutes, basting with the remaining glaze every 20 minutes, until the internal temperature reaches 140°F and the glaze is caramelized.
- Step 5: Remove the ham from the oven and let rest for 15 minutes before slicing and serving.
Frequently asked questions
How long does Maple-Glazed Ham with Brown Sugar and Mustard take to make?
Total time is about 105 minutes (15 min prep + 90 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Maple-Glazed Ham with Brown Sugar and Mustard?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in ham from drying out.
Can I substitute ingredients in Maple-Glazed Ham with Brown Sugar and Mustard?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Glazed Ham with Brown Sugar and Mustard for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Glazed Ham with Brown Sugar and Mustard?
American holiday like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Maple and mustard is such a genius combo. Made it for my in-laws and they raved about the smoky-sweet glaze.
- ★★★★★
The glaze caramelized beautifully and the brown sugar added such a lovely depth. Served with roasted veggies, it was a holiday hit!
- ★★★★★
This ham was the star of our Thanksgiving table—juicy and perfectly balanced with the maple and mustard. My kids even asked for seconds!
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