Bourbon-Glazed Ham with Brown Sugar Mustard Glaze
A succulent baked ham coated in a rich bourbon-infused glaze with brown sugar and Dijon mustard for a perfect holiday centerpiece. This american-inspired holiday ready in about 105 minutes pairs bone-in spiral ham, brown sugar, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 8 lbs bone-in spiral ham
- 1 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup bourbon whiskey
- 2 tbsp apple cider vinegar
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 cup water
Instructions
- Step 1: Preheat the oven to 325°F. Place the 8 lb bone-in spiral ham flat side down in a roasting pan with 1/2 cup water in the bottom.
- Step 2: In a bowl, whisk together 1 cup brown sugar, 1/4 cup Dijon mustard, 1/4 cup bourbon whiskey, 2 tbsp apple cider vinegar, 1 tsp ground cinnamon, and 1/2 tsp ground cloves until smooth.
- Step 3: Brush half of the glaze evenly over the ham, covering all exposed surfaces.
- Step 4: Cover the ham loosely with foil and bake for 1 hour, basting with remaining glaze every 20 minutes.
- Step 5: Remove the foil and bake uncovered for an additional 30 minutes until the glaze is caramelized and sticky, and the internal temperature reaches 140°F.
- Step 6: Let rest 15 minutes before slicing and serving.
Frequently asked questions
How long does Bourbon-Glazed Ham with Brown Sugar Mustard Glaze take to make?
Total time is about 105 minutes (15 min prep + 90 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Bourbon-Glazed Ham with Brown Sugar Mustard Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in spiral ham from drying out.
Can I substitute ingredients in Bourbon-Glazed Ham with Brown Sugar Mustard Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Bourbon-Glazed Ham with Brown Sugar Mustard Glaze for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Bourbon-Glazed Ham with Brown Sugar Mustard Glaze?
American holiday like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The perfect holiday ham! My family couldn't stop raving about the glaze. Made it for Christmas and it was a hit.
- ★★★★★
This ham was the star of our Thanksgiving table! The bourbon glaze added the perfect depth without being overpowering.
- ★★★★☆
Loved the flavor, but the glaze was a bit too sweet for my taste. Next time I'll cut back on the brown sugar.
