Honey-Glazed Ham with Orange-Ginger Reduction
Succulent ham glazed with a sweet-and-savory honey-orange reduction, balanced by the warmth of ginger and the brightness of citrus. This American-inspired quick recipe, ready in about 140 minutes, pairs ham leg, honey, orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 lbs, bone-in ham leg
- 1/3 cup honey
- 1/2 cup orange juice
- 2 tbsp, grated ginger
- 2 tbsp soy sauce
- 4 tbsp butter
- 2 tbsp brown sugar
- 1/2 tsp cinnamon
- 1 tsp salt
- 0.5 tsp black pepper
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 325°F (160°C). In a bowl, mix honey, orange juice, ginger, soy sauce, and 1 tbsp water. Set aside.
- Step 2: Place ham on a roasting pan. Using a sharp knife, score the fat in a diamond pattern, then insert 1 tbsp butter into each crevice. Brush 1/3 of the glaze over the ham.
- Step 3: Roast for 2 hours, basting every 30 minutes with remaining glaze until ham is glazed and tender. Meanwhile, in a saucepan, melt remaining 3 tbsp butter. Add brown sugar, cinnamon, salt, pepper, and 1/4 cup water; cook until syrupy (5 minutes).
- Step 4: Serve ham with reduction drizzled over top.
Frequently asked questions
How long does Honey-Glazed Ham with Orange-Ginger Reduction take to make?
Total time is about 140 minutes (20 min prep + 120 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey-Glazed Ham with Orange-Ginger Reduction?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ham leg from drying out.
Can I substitute ingredients in Honey-Glazed Ham with Orange-Ginger Reduction?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Glazed Ham with Orange-Ginger Reduction for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Glazed Ham with Orange-Ginger Reduction?
American quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
So much better than takeout. We'll never order american delivery again.
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.






