Pan-Seared Chicken with Mustard and Thyme

Juicy chicken breasts seared to perfection with a tangy mustard-thyme glaze, ready in under 20 minutes.

Cuisine: American

Category: Quick Meals

Prep: 10 minutes. Cook: 15 minutes.

Serves 2.

Ingredients

• 2 (6 oz each) boneless skinless chicken breasts
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp Dijon mustard
• 1 tsp fresh thyme leaves
• 1, cut into wedges lemon

Instructions

1. Step 1: Pat 2 boneless skinless chicken breasts dry with paper towels, then season both sides with 1/2 tsp salt and 1/4 tsp black pepper.
2. Step 2: Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
3. Step 3: Place chicken breasts in skillet, pressing gently to ensure even contact with the pan; cook for 5-6 minutes per side until golden brown and internal temperature reaches 165°F.
4. Step 4: Remove chicken from skillet and let rest for 5 minutes.
5. Step 5: Add 1 tbsp Dijon mustard and 1 tsp fresh thyme leaves to the skillet, stirring constantly for 1 minute until fragrant and slightly thickened.
6. Step 6: Slice rested chicken, drizzle with mustard-thyme sauce, and serve immediately with lemon wedges.