Honey-Glazed Roasted Carrots with Toasted Pistachios and Orange

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Sweet roasted carrots glazed with honey and brightened with fresh orange zest, topped with crunchy toasted pistachios for texture contrast. This mediterranean-inspired vegetarian ready in about 35 minutes pairs olive oil, honey, orange zest for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 160 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 Mediterranean cuisine 160 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. In a large bowl, toss 1 lb peeled and cut carrots with 2 tbsp olive oil, 2 tbsp honey, 3/4 tsp salt, and 1/2 tsp black pepper until evenly coated.
  2. Step 2: Spread carrots on a baking sheet in a single layer. Roast for 20-25 minutes, flipping halfway through, until tender and caramelized at edges.
  3. Step 3: While carrots roast, toast 1/4 cup chopped pistachios in a dry skillet over medium heat for 3-4 minutes, stirring frequently until fragrant and lightly browned.
  4. Step 4: Remove carrots from oven and immediately drizzle with 2 tbsp fresh orange juice and sprinkle 1 tsp orange zest over the top.
  5. Step 5: Transfer carrots to a serving dish and sprinkle toasted pistachios evenly over them. Serve warm as a vibrant side dish.

Equipment for this recipe

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Frequently asked questions

How long does Honey-Glazed Roasted Carrots with Toasted Pistachios and Orange take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Glazed Roasted Carrots with Toasted Pistachios and Orange?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Honey-Glazed Roasted Carrots with Toasted Pistachios and Orange?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Glazed Roasted Carrots with Toasted Pistachios and Orange for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Glazed Roasted Carrots with Toasted Pistachios and Orange?

Mediterranean vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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