Honey-Glazed Roasted Carrots with Za'atar

By AislePrompt Editorial · Published 2026-04-27 · Updated 2026-04-27

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Sweet roasted carrots tossed with a fragrant Middle Eastern za'atar spice blend and drizzled with honey for a bright holiday side. This Middle Eastern-inspired Hanukkah recipe (vegetarian), ready in about 40 minutes, pairs carrots, olive oil, za'atar spice blend for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 110 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 6 Middle Eastern cuisine 110 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

2 pounds, peeled and cut into 2-inch pieces carrots
3 tablespoons olive oil
2 teaspoons za'atar spice blend
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons honey
1 tablespoon fresh lemon juice
2 tablespoons, chopped fresh parsley

The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

Step 1: Preheat oven to 400°F. In a large bowl, toss 2 pounds peeled and cut carrots with 3 tablespoons olive oil, 2 teaspoons za'atar spice blend, 1 teaspoon salt, and 1/2 teaspoon black pepper until evenly coated.
Step 2: Spread the carrots in a single layer on a rimmed baking sheet and roast for 25-30 minutes, stirring halfway through, until tender and lightly caramelized.
Step 3: Remove the carrots from the oven and immediately drizzle with 2 tablespoons honey and 1 tablespoon fresh lemon juice, tossing gently to coat while warm.
Step 4: Transfer the roasted carrots to a serving dish and sprinkle with 2 tablespoons chopped fresh parsley for a fresh, herbal finish.
Step 5: Serve warm as a vibrant side dish alongside your Hanukkah meal.