Honey-Glazed Roasted Carrots with Za'atar

By AislePrompt Editorial · Published 2026-04-27 · Updated 2026-04-27

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Sweet roasted carrots tossed with a fragrant Middle Eastern za'atar spice blend and drizzled with honey for a bright holiday side. This Middle Eastern Hanukkah recipe (vegetarian), ready in about 40 minutes, pairs carrots, olive oil, and za'atar spice blend for a weeknight-friendly dinner. Each serving lands at about 110 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 6 Middle Eastern cuisine 110 cal/serving

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Ingredients

2 pounds carrots, peeled and cut into 2-inch pieces
3 tablespoons olive oil
2 teaspoons za'atar spice blend
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons honey
1 tablespoon fresh lemon juice
2 tablespoons fresh parsley, chopped

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Instructions

Step 1: Preheat oven to 400°F. In a large bowl, toss 2 pounds peeled and cut carrots with 3 tablespoons olive oil, 2 teaspoons za'atar spice blend, 1 teaspoon salt, and 1/2 teaspoon black pepper until evenly coated.
Step 2: Spread the carrots in a single layer on a rimmed baking sheet and roast for 25-30 minutes, stirring halfway through, until tender and lightly caramelized.
Step 3: Remove the carrots from the oven and immediately drizzle with 2 tablespoons honey and 1 tablespoon fresh lemon juice, tossing gently to coat while warm.
Step 4: Transfer the roasted carrots to a serving dish and sprinkle with 2 tablespoons chopped fresh parsley for a fresh, herbal finish.
Step 5: Serve warm as a vibrant side dish alongside your Hanukkah meal.