Honey-Glazed Roasted Sweet Potatoes with Sage

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Roasted sweet potatoes tossed in honey and fresh sage offer a warm, comforting side dish with a hint of earthiness and sweetness. This American-inspired vegetarian recipe, ready in about 45 minutes, pairs sweet potatoes, olive oil, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 6 American cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Peel and cut 3 medium sweet potatoes (about 2 lbs) into 1-inch cubes.
  2. Step 2: In a large bowl, toss the sweet potato cubes with 3 tbsp olive oil, 2 tbsp honey, 10 chopped fresh sage leaves, 1 tsp salt, and 1/2 tsp black pepper until evenly coated.
  3. Step 3: Spread the sweet potatoes in a single layer on a rimmed baking sheet and roast for 25-30 minutes, turning halfway through, until tender and caramelized at the edges.
  4. Step 4: Remove from oven and serve warm as a side that sings with soulful sweetness and herbaceous depth.

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