Honey-Glazed Salmon with Asparagus and Lemon-Dill Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pan-seared salmon with a sweet honey coating, served with crisp asparagus and bright dill sauce. This american-inspired seafood ready in about 30 minutes blends (6 oz each) salmon fillets, honey, soy sauce into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat salmon dry with paper towels. In a small bowl, whisk honey, soy sauce, 1 tbsp lemon juice, and 1/4 tsp black pepper. Brush half the mixture over salmon fillets.
  2. Step 2: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Place salmon skin-side down and cook for 5 minutes until skin is crisp. Flip and cook for 4 minutes more until salmon is medium-rare.
  3. Step 3: Add asparagus to the skillet with 1 tbsp water, cover, and cook for 5 minutes until bright green and tender-crisp. Remove salmon and asparagus from skillet.
  4. Step 4: Whisk sour cream, remaining lemon juice, lemon zest, and chopped dill in a small bowl. Slice salmon and arrange with asparagus on plates, drizzling with sauce.

Frequently asked questions

How long does Honey-Glazed Salmon with Asparagus and Lemon-Dill Sauce take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Honey-Glazed Salmon with Asparagus and Lemon-Dill Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Honey-Glazed Salmon with Asparagus and Lemon-Dill Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Glazed Salmon with Asparagus and Lemon-Dill Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Glazed Salmon with Asparagus and Lemon-Dill Sauce?

American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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