Honey-Glazed Salmon with Lemon and Fresh Dill
Tender salmon fillets coated in a sweet-tangy honey-lemon glaze, baked until golden with aromatic dill. This american-inspired seafood (gluten-free) ready in about 25 minutes pairs (6 oz each), skin-on salmon fillets, honey, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each), skin-on salmon fillets
- 3 tbsp honey
- 2 tbsp lemon juice
- 1 tbsp Dijon mustard
- 2 tbsp olive oil
- 1/2 tsp dried dill
- 1/4 tsp salt
- 1/8 tsp black pepper
- 2 tbsp, chopped fresh dill
Instructions
- Step 1: Preheat oven to 400°F. Pat salmon fillets dry with paper towels and season with 1/4 tsp salt and 1/8 tsp black pepper.
- Step 2: Whisk together 3 tbsp honey, 2 tbsp lemon juice, and 1 tbsp Dijon mustard in a small bowl. Brush half over salmon fillets.
- Step 3: Heat 2 tbsp olive oil in an oven-safe skillet over medium-high heat. Place salmon skin-side down and cook for 4 minutes until skin is crisp and golden.
- Step 4: Flip salmon and brush with remaining honey mixture. Sprinkle with 1/2 tsp dried dill.
- Step 5: Transfer skillet to oven and bake for 12-15 minutes until salmon is opaque and flakes easily with a fork.
- Step 6: Remove from oven, let rest for 2 minutes, then garnish with 2 tbsp chopped fresh dill.
Frequently asked questions
How long does Honey-Glazed Salmon with Lemon and Fresh Dill take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey-Glazed Salmon with Lemon and Fresh Dill?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep honey from drying out.
Can I substitute ingredients in Honey-Glazed Salmon with Lemon and Fresh Dill?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Glazed Salmon with Lemon and Fresh Dill for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Honey-Glazed Salmon with Lemon and Fresh Dill gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Perfect balance of sweet and tangy. My family asked for seconds!
- ★★★★★
This salmon was a hit at my dinner party! The honey glaze was perfect.
- ★★★★☆
Cooked for 10 minutes as directed but it was a bit dry. Next time I'll use a bit less honey.
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