Honey-Glazed Salmon with Maple-Dijon Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

This perfectly seared salmon features the best caramelized glaze that balances sweet honey, tangy mustard, and rich maple for an unforgettable main course. This american-inspired seafood (gluten-free) ready in about 25 minutes pairs (6 oz each) salmon fillets (skin-on), honey, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.7 (10 ratings) Prep: 10 min Cook: 15 min Serves 4 American cuisine 380 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Pat salmon fillets dry with paper towels and season skin side with 1/4 tsp salt. Place skin-side down in a cold nonstick skillet, then heat over medium-high until oil is shimmering (about 3 minutes).
  2. Step 2: Cook salmon skin-side down for 7-8 minutes until skin is crisp and golden, then flip and cook 3-4 minutes more until just opaque in the center.
  3. Step 3: While salmon cooks, whisk together honey, Dijon mustard, maple syrup, minced garlic, lemon zest, 1/4 tsp salt, and 1 tbsp water in a small bowl.
  4. Step 4: Brush half the glaze over salmon during the last 2 minutes of cooking. Remove salmon to a plate and keep warm.
  5. Step 5: Add remaining glaze to skillet and simmer for 2 minutes until slightly thickened. Stir in fresh dill, then spoon over salmon. Serve immediately with extra glaze on the side.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Honey-Glazed Salmon with Maple-Dijon Glaze take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Glazed Salmon with Maple-Dijon Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep honey from drying out.

Can I substitute ingredients in Honey-Glazed Salmon with Maple-Dijon Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Glazed Salmon with Maple-Dijon Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Honey-Glazed Salmon with Maple-Dijon Glaze gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

Related recipes