Honey-Glazed Salmon with Miso-Infused Rice
A Japanese-inspired dish where a whisper of sake elevates miso glaze, paired with perfectly steamed rice that absorbs the umami depth. This japanese-inspired seafood (gluten-free) ready in about 40 minutes pairs (6 oz each), skin-on salmon fillets, white rice, water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each), skin-on salmon fillets
- 1 cup white rice
- 1 3/4 cups water
- 2 tbsp white miso paste
- 1 tbsp sake
- 1 1/2 tbsp honey
- 1 tsp sesame oil
- 3, thinly sliced green onions
- 1 tsp toasted sesame seeds
Instructions
- Step 1: Rinse 1 cup white rice under cold water until water runs clear, then combine with 1 3/4 cups water in a rice cooker. Cook according to manufacturer instructions until steam vents, then let rest 10 minutes.
- Step 2: Whisk together 2 tbsp white miso paste, 1 tbsp sake, and 1 1/2 tbsp honey in a small bowl until smooth. Brush half the mixture over salmon skin-side down in a cold nonstick skillet.
- Step 3: Heat skillet over medium-low heat for 3 minutes until skin sizzles, then flip salmon and brush with remaining glaze. Cook 8 minutes until internal temperature reaches 125°F, skin golden and crisp.
- Step 4: Slice salmon diagonally, drizzle with 1 tsp sesame oil, and top with green onions and toasted sesame seeds. Serve over steamed rice.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Honey-Glazed Salmon with Miso-Infused Rice take to make?
Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey-Glazed Salmon with Miso-Infused Rice?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep white rice from drying out.
Can I substitute ingredients in Honey-Glazed Salmon with Miso-Infused Rice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Glazed Salmon with Miso-Infused Rice for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Honey-Glazed Salmon with Miso-Infused Rice gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
- ★★☆☆☆
The proportions seem off. Way too much of some ingredients.
- ★☆☆☆☆
Didn't come together the way I expected. Flavors were flat.
