Honey-Glazed Salmon with Roasted Asparagus and Potatoes

By AislePrompt Editorial · Published 2026-04-15 · Updated 2026-04-15

A balanced sheet-pan dinner with perfectly seared salmon, tender roasted vegetables, and a sweet-tangy glaze. This American-inspired sheet-pan recipe, ready in about 40 minutes, pairs salmon fillets, potatoes, asparagus for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 (6 oz each) salmon fillets
• 2 medium, peeled and cut into 1-inch cubes potatoes
• 1 bunch, tough ends trimmed asparagus
• 2 tbsp olive oil
• 3 tbsp honey
• 2 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup, chopped fresh dill

The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Preheat oven to 400°F. Toss 2 medium potatoes (peeled and cut into 1-inch cubes) and 1 bunch asparagus (tough ends trimmed) with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper on a large rimmed baking sheet.
2. Step 2: Roast for 15 minutes, then push vegetables to one side and place 4 salmon fillets (6 oz each) on the other side.
3. Step 3: Whisk together 3 tbsp honey, 2 tbsp Dijon mustard, 1 tbsp lemon juice, and 1 tsp garlic powder in a small bowl. Brush half the mixture over the salmon fillets.
4. Step 4: Return baking sheet to oven and roast for 12-15 minutes until salmon is opaque and vegetables are tender.
5. Step 5: Remove from oven, brush remaining glaze over salmon, and sprinkle with 1/4 cup fresh dill.