Honey-Glazed Teriyaki Chicken with Bok Choy

By · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs coated in a sweet-savory teriyaki glaze, served with steamed bok choy and ginger-infused rice. This asian-inspired chicken (gluten-free) ready in about 40 minutes pairs chicken thighs, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 580 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 Asian cuisine 580 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat 1 lb chicken thighs dry with paper towels and season with salt and pepper. Heat 1 tsp sesame oil in a skillet over medium-high heat. Add chicken and cook for 5 minutes per side until golden brown and cooked through, then set aside.
  2. Step 2: In a small bowl, whisk together 3 tbsp soy sauce, 2 tbsp honey, 1 tbsp rice vinegar, 2 minced garlic cloves, and 1 tbsp grated ginger until smooth.
  3. Step 3: Pour the sauce into the skillet and bring to a simmer. Add the cooked chicken and spoon sauce over it, cooking for 2 minutes until glaze thickens and coats chicken.
  4. Step 4: While chicken simmers, trim 1 bunch bok choy and cut into 2-inch pieces. Steam over boiling water for 4-5 minutes until bright green and tender-crisp.
  5. Step 5: Cook 1 cup jasmine rice according to package instructions. Serve chicken with rice and steamed bok choy, drizzling with extra sauce and sprinkling with 1 tbsp sesame seeds and sliced green onions.

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Frequently asked questions

How long does Honey-Glazed Teriyaki Chicken with Bok Choy take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Glazed Teriyaki Chicken with Bok Choy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Honey-Glazed Teriyaki Chicken with Bok Choy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Glazed Teriyaki Chicken with Bok Choy for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Honey-Glazed Teriyaki Chicken with Bok Choy gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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