Honey-Infused Earl Grey Gin Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A delicate gin fizz marrying floral Earl Grey tea syrup with honey sweetness and fresh lemon for a light, effervescent cocktail. This recipe, ready in about 10 minutes, brings together gin, Earl Grey tea syrup, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 1 Cocktails cuisine 160 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: Prepare Earl Grey tea syrup by steeping 1 Earl Grey tea bag in 1/2 cup hot water for 5 minutes; dissolve 1/2 cup sugar into the tea while warm; cool completely.
  2. Step 2: Fill a cocktail shaker with ice cubes to the brim.
  3. Step 3: Add 2 oz gin, 1 oz Earl Grey tea syrup, 0.75 oz fresh lemon juice, and 0.5 teaspoon honey to the shaker.
  4. Step 4: Shake vigorously for 15 seconds until the shaker is icy cold and well mixed.
  5. Step 5: Strain into a chilled Collins glass filled halfway with fresh ice cubes.
  6. Step 6: Top with 2 oz club soda and stir gently with a bar spoon for 10 seconds to combine without losing fizz.
  7. Step 7: Garnish by expressing a wide lemon twist over the surface, twisting to release oils, then resting it on the glass rim.

Related recipes