Honeyed Jasmine Gin Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A floral and lightly sweet gin fizz brightened with jasmine tea and a touch of honey for a refreshing and elegant cocktail. This recipe, ready in about 12 minutes, brings together gin, fresh lemon juice, honey syrup (1:1 honey and water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 165 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 12 min Serves 1 Cocktails cuisine 165 cal/serving
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Ingredients

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Instructions

  1. Step 1: Brew strong jasmine tea and cool to room temperature.
  2. Step 2: Fill a cocktail shaker with ice cubes to the brim. Pour in 2 oz gin, 3/4 oz fresh lemon juice, 3/4 oz honey syrup, 1 oz cooled jasmine tea, and 1 egg white.
  3. Step 3: Dry shake vigorously for 15 seconds to emulsify the egg white.
  4. Step 4: Add fresh ice and shake again vigorously for 15 seconds until the shaker is frosty.
  5. Step 5: Double strain into a chilled Collins glass filled halfway with ice cubes.
  6. Step 6: Top with 2 oz club soda and stir gently with a bar spoon for 10 seconds to combine.
  7. Step 7: Garnish with a thin lemon wheel floated on top and a small edible jasmine flower if available.

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