Honey-Lavender Fruit Pizza with Mascarpone

By AislePrompt Editorial · Published 2026-07-12 · Updated 2026-07-12

A vibrant fruit pizza featuring a soft sugar cookie crust topped with mascarpone cream and drizzled with honey and lavender for a floral finish. This American-inspired recipe, ready in about 38 minutes, layers unsalted butter, granulated sugar, large egg into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1/2 cup, softened unsalted butter
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 8 oz mascarpone cheese
• 1/3 cup powdered sugar
• 1/4 cup heavy cream
• 1 cup, sliced fresh strawberries
• 1 cup, peeled and sliced kiwi
• 1/2 cup blueberries
• 2 tbsp honey
• 1 tsp, finely crushed dried culinary lavender

The pizza stone or steel we’d bake this on → Best Pizza Stones and Steels for 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Preheat oven to 350°F. In a bowl, cream together 1/2 cup softened unsalted butter and 3/4 cup granulated sugar until light and fluffy, about 3 minutes.
2. Step 2: Beat in 1 large egg and 1 tsp vanilla extract until fully incorporated.
3. Step 3: Whisk together 1 1/2 cups all-purpose flour, 1/2 tsp baking powder, and 1/4 tsp salt, then gradually add to the butter mixture, stirring until a soft dough forms.
4. Step 4: Press the dough evenly into a greased 12-inch pizza pan to form a flat crust.
5. Step 5: Bake the crust for 15-18 minutes until golden at the edges, then cool completely on a wire rack.
6. Step 6: While crust cools, whip 8 oz mascarpone cheese with 1/3 cup powdered sugar and 1/4 cup heavy cream until smooth and spreadable.
7. Step 7: Spread the mascarpone cream evenly over the cooled crust.
8. Step 8: Arrange 1 cup sliced strawberries, 1 cup sliced kiwi, and 1/2 cup blueberries on top in a decorative pattern.
9. Step 9: Mix 2 tbsp honey with 1 tsp finely crushed dried culinary lavender and drizzle gently over the fruit to add floral sweetness.
10. Step 10: Chill for 30 minutes before slicing and serving.