Honey-Lavender Iced Latte

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A soothing iced latte infused with floral lavender syrup and sweet honey, combining robust espresso with creamy milk over ice. This recipe, ready in about 10 minutes, brings together freshly brewed espresso, milk, lavender syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 5 min Serves 1 Cocktails cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Brew 2 shots (about 2 oz) of strong espresso and immediately stir in 1 tsp honey until dissolved.
  2. Step 2: In a tall glass, add 1 oz lavender syrup and 1 cup ice cubes.
  3. Step 3: Pour the honey-sweetened espresso over the ice and syrup, then slowly add 6 oz cold milk to create a layered effect.
  4. Step 4: Stir gently to combine all ingredients and imbibe the smooth floral and sweet flavors.
  5. Step 5: Optionally, sprinkle a pinch of dried lavender buds on top for aroma and garnish before serving.

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