Honey-Lemon Ginger Carrot and Orange Juice
A fresh, vitamin-rich juice blending carrots, orange, lemon, and ginger with honey for a natural immunity boost during cold season. This Mediterranean recipe, ready in about 10 minutes, brings together large carrots, large orange, and fresh ginger root for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 110 calories and feeds 2, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 large carrots, peeled and chopped
- 1 large orange, peeled and segmented
- 1 inch piece fresh ginger root, peeled
- 2 tbsp fresh lemon juice
- 1 tbsp honey
- 1/2 cup water
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Instructions
- Step 1: Place 4 peeled and chopped large carrots, 1 peeled and segmented large orange, and 1 inch peeled fresh ginger root into a blender.
- Step 2: Add 1/2 cup water, 2 tbsp fresh lemon juice, and 1 tbsp honey to the blender. Blend on high for 1-2 minutes until smooth and well combined.
- Step 3: Pour the juice through a fine mesh strainer or cheesecloth into a pitcher to remove pulp, pressing to extract maximum liquid.
- Step 4: Stir the strained juice and serve chilled or over ice for a refreshing vitamin-packed drink.
