Honey-Lemon Grilled Chicken Skewers with Garlic and Herbs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken skewers marinated in a honey-lemon garlic sauce, grilled to perfection with fresh herbs for a bright and savory flavor. This mediterranean-inspired chicken ready in about 85 minutes pairs cut into 1-inch cubes chicken breast, honey, fresh lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 75 min Cook: 10 min Serves 4 Mediterranean cuisine 280 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: In a large bowl, whisk together 3 tbsp honey, 2 tbsp fresh lemon juice, 3 minced garlic cloves, 2 tbsp olive oil, 1 tsp salt, 0.5 tsp black pepper, and 2 tbsp chopped fresh parsley to make the marinade.
  2. Step 2: Add 1.5 lbs chicken breast cubes to the marinade and toss well to coat. Cover and refrigerate for at least 1 hour to absorb the flavors.
  3. Step 3: Preheat a grill or grill pan to medium-high heat (about 400°F). Thread the marinated chicken cubes evenly onto 8 soaked wooden skewers.
  4. Step 4: Grill the skewers for 4-5 minutes per side until the chicken is cooked through and has nice grill marks, brushing occasionally with leftover marinade for extra glaze.
  5. Step 5: Remove from heat and let rest 5 minutes before serving with a sprinkle of additional fresh parsley.

Frequently asked questions

How long does Honey-Lemon Grilled Chicken Skewers with Garlic and Herbs take to make?

Total time is about 85 minutes (75 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Lemon Grilled Chicken Skewers with Garlic and Herbs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep honey from drying out.

Can I substitute ingredients in Honey-Lemon Grilled Chicken Skewers with Garlic and Herbs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Lemon Grilled Chicken Skewers with Garlic and Herbs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Lemon Grilled Chicken Skewers with Garlic and Herbs?

Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes