Honey-Lime Coconut Chia Seed Pudding

By AislePrompt Editorial · Published 2026-07-15 · Updated 2026-07-15

A creamy, naturally sweetened chia pudding infused with tropical coconut milk and zesty lime for a healthy, make-ahead dessert. This recipe (gluten free), ready in about 10 minutes, layers chia seeds, unsweetened coconut milk, honey into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 3, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1/3 cup chia seeds
• 1 1/2 cups unsweetened coconut milk
• 3 tbsp honey
• 2 tbsp fresh lime juice
• 1 tsp lime zest
• 2 tbsp toasted shredded coconut

Instructions

1. Step 1: In a medium bowl, whisk together 1 1/2 cups unsweetened coconut milk, 3 tbsp honey, 2 tbsp fresh lime juice, and 1 tsp lime zest until well combined.
2. Step 2: Stir in 1/3 cup chia seeds thoroughly to prevent clumps.
3. Step 3: Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken into a pudding consistency.
4. Step 4: Before serving, stir the pudding well to break up any clumps.
5. Step 5: Spoon the pudding into individual serving dishes and sprinkle 2 tbsp toasted shredded coconut on top for added texture and flavor.
6. Step 6: Serve chilled as a refreshing and healthy dessert or snack.