Honey-Lime Glazed Chicken with Cucumber Salad
Juicy pan-seared chicken breasts with a sticky-sweet glaze, served alongside a refreshing cucumber salad with mint and lime. This american-inspired chicken (gluten-free) ready in about 35 minutes pairs (6 oz each) Boneless chicken breasts, Olive oil, Honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) Boneless chicken breasts
- 2 tbsp Olive oil
- 3 tbsp Honey
- 2 tbsp Lime juice
- 1 tsp Garlic powder
- 1 large, peeled and diced Cucumber
- 1/4 cup, thinly sliced Red onion
- 1/4 cup, chopped Fresh mint
- 1 tsp Lime zest
- 1 tbsp Extra virgin olive oil
- 1/4 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Step 1: Pat chicken breasts dry with paper towels and season both sides with 1/4 tsp salt and 1/4 tsp black pepper. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
- Step 2: Add chicken breasts and cook for 5-6 minutes per side until golden brown and internal temperature reaches 165°F, then transfer to a plate and tent with foil.
- Step 3: Whisk together 3 tbsp honey, 2 tbsp lime juice, and 1 tsp garlic powder in a small bowl. Brush half the glaze over chicken and set aside the rest for serving.
- Step 4: In a medium bowl, combine 1 diced large cucumber, 1/4 cup thinly sliced red onion, 1/4 cup chopped mint, and 1 tsp lime zest. Drizzle with 1 tbsp extra virgin olive oil and toss gently.
- Step 5: Return skillet to medium heat, add remaining glaze, and simmer for 1-2 minutes until slightly thickened. Spoon glaze over chicken and serve immediately with cucumber salad.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Honey-Lime Glazed Chicken with Cucumber Salad take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey-Lime Glazed Chicken with Cucumber Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Honey-Lime Glazed Chicken with Cucumber Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Lime Glazed Chicken with Cucumber Salad for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Honey-Lime Glazed Chicken with Cucumber Salad gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★☆
Very good for a 15-minute recipe. Would bump up the spice level though.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
